Description
Sustain your family and traditions with Carnivore Collective.
Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.
Join the collective today and help inspire the next generation.
Garlic Butter- A buttery garlic rub / seasoning perfectly suited to chicken, pork , vegetables, popcorn, as a base rub or on its own as a seasoning for beef, pork, chicken, veggies and fish and is so good it should be illegal, this rub has an amazing flavour to enhance any cook.
Firecracker - Not for the faint hearted, this rub is made with 3 different heat sources, blended with smokey paprika, pepper and a select group of herbs. . A perfect rub for wings or ribs if your wanting something that will bite you back.
Gun Powder -This unique black rub with lake deborah salt, black pepper, cocoa, cayenne for some slight heat along with some subtle sweet spices and activated coconut charcoal, this rub will create an amazing bark and produce an outstanding flavour.
Rooster - A good rub should enhance the flavour of the meat without overpowering it. To do this it takes attention to each ingredient and the amount used to strike a balance between the flavours. This chicken rub is a blend of smoked and sweet paprika, herbs, pepper and lemon zest designed to bring out a slightly spicy and robust flavour when grilling, barbecuing or roasting.
Texan -This traditional style dry rub inspired by one of the undisputed barbecue capitals of the world, try it on all your grilled and smoked meats. It’s most definitely a go to BBQ rub.
Tuscan - A special blend of freshly dried basil, oregano, rosemary with red pepper & onion flakes and my own special dried lemon zest. Great as a rub for roast chicken, lamb or even on vegetables, sprinkled over pizza, and can be used to make a marinade for almost any meat by adding some olive oil.
Honey Hog - This rub was created especially for chicken and pork, with its sweet subtle flavours blended with pure Australian honey, it will enhance your cook and produces and amazing colour
Koren BBQ - Korean BBQ Rub is made with traditional Gochugaru (Korean Chilli Flakes). The warm fruity flavour along with the mild chilli heat of these red pepper flakes that is blended with brown sugar, cracked pepper and sesame seeds adds a unique flavour to any dish. A perfect balance of hot and sweet.
Outback - This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years, This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste.
Pixie Dust - Pixie Dust in more than just magic, it’s something so special that it can be used as an all-purpose seasoning on all your meats, poultry, seafood and vegetables, and will add a great flavor to a wide variety of foods, including, of course, pork ribs, beef brisket, and grilled chicken. But a sprinkle can also transform roasted potatoes, air-fried cauliflower, and homemade pita chips.
SPG- Inspired by the simple Sunday Roast, and the excitement of a big hit with family & friends at your next cookup, this rub is made to deliver a burst of flavour. SPG combines bold flavourful ingredients that create a truly unforgettable, mouthwatering flavour.
Cajun- Originating from Louisiana, Cajun seasoning can be used in so many ways. It’s the perfect thing to liven up some chicken or seafood.
Greek Souvlaki- This is a perfect blend to use in any recipe that calls for Greek seasoning, or as an all-purpose spice blend perfect on pork or lamb, even roast potatoes.
Outback- This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years, This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste.
Honey Hog - This rub was created especially for chicken and pork, with its sweet subtle flavours blended with pure Australian honey, it will enhance your cook and produces and amazing colour.
Pepper Steak - A blend of black & pink peppercorns with salt, chilli flakes, parsley, onion, garlic, lemon zest & red pepper flakes. This is the perfect addition to that barbecued steak.